Blue Bell Ice Cream : A Century at the Little Creamery in Brenham, Texas…

“Blue Bell Ice Cream : A Century at the Little Creamery in Brenham, Texas” by Dorothy Mcleod Macinerney is a detailed history of the iconic Blue Bell Ice Cream brand. Published by Texas A&M University Press in 2006, this hardcover textbook explores the history of the company, its founders, and the impact it has had on the community. This book offers a comprehensive look at the state of Texas and the evolution of ice cream in the United States, making it a valuable resource for cooking enthusiasts and history buffs alike.